Silahkan Klik di Judul Produk untuk keterangan lebih detil. Selamat Datang sahabat Greener, Perkenalkan Lapak Hijau adalah toko yang menyediakan produk ramah Lingkungan. Sering kita membaca berita tentang banyaknya kandungan kimia berbahaya pada produk makanan, kosmetik, pembersih rumah bahkan peralatan rumah tangga. Bingung dan tidak paham akan kandungan kimia pada suatu produk? Kami melakukannya untuk anda, kami berdedikasi menyediakan produk-produk dari supplier yang berorientasi pada kelestarian lingkungan. Produk dibuat dari bahan alami, sebisa mungkin organik, diolah dengan teknologi ramah lingkungan maupun dirancang bisa dipakai berulang-kali dengan aman. Selain sehat buat diri sendiri, sahabat greener sekaligus juga turut menjaga bumi. Selamat Berbelanja!
 

Bubuk Almond-Almond Powder (Nuts Milk) - Rp 62.500


Bubuk Almond-Almond Powder (Nuts Milk)

Isi 250 gram

Product Information

Kacang-kacangan bubuk bisa dijadikan:
1. Susu Kacang Mentah
2. Sebagai campuran Fruits Smoothie
3. Ditambahkan ke kue untuk Diet Anda yang lebih Sehat ^_^
Almond milk
From Wikipedia, the free encyclopedia
A bottle of raw almond milk.
Almond milk is a milky drink made from ground almonds. Unlike animal milk, almond milk contains no cholesterol or lactose. Regular, unsweetened almond milk can be used as a substitute for animal milk in many recipes, and as it does not contain any animal products, is suitable for vegetarians and vegans.[1] Commercial almond milk products come in plain, vanilla, or chocolate flavors and are often enriched with vitamins. Almond milk can also be made at home by combining ground almonds with water in a blender. Vanilla flavoring and sweeteners are often added.[2]
History
In the Middle Ages, almond milk was known in both the Islamic world and Christendom, where its vegetable composition—being a nut that is the seed of a fruit of a plant—made it suitable for consumption during Lent. Almond milk was also a staple of medieval kitchens because cow’s milk would not keep for long without spoiling, and would usually be turned into butter or cheese immediately.[3]
Historically, almond milk was also called amygdalate. It was consumed over a region stretching from the Iberian Peninsula to East Asia.[4]
The Viandier, a 14th-century recipe collection, contains a recipe for almond milk and recommends its use as a substitute for animal milk during fast days.[5]
References
^ http://macimomi.blogspot.com/2009/02/healthy-benefits-of-almond.html
^ http://www.silkpurealmond.com/
^ http://www.wisegeek.com/what-is-almond-milk.htm
^ http://www.vegparadise.com/highestperch31.html
^ http://www.wisegeek.com/what-is-almond-milk.htm

0 komentar: